ALLEGHENY MOUNTAIN INSTITUTE
Allegheny Mountain Institute (AMI) is an educational non-profit organization
with the mission to cultivate healthy communities through food and education.
The vision of AMI is a thriving network of collaborative, vibrant communitieswho value the connection between food and health.
AMI Fellowship Program
Applications Open November 1st!
AMI's flagship program is an 18-month Fellowship that prepares individuals to become teachers and ambassadors for a more vibrant and accessible local food system. Selected Fellows are fully funded to spend six months in immersive training on AMI’s Mountain Farm campus (Phase I) and one year in service work with AMI’s partner organizations (Phase II). AMI Fellows gain a deeper understanding of the relationships between food production, natural systems, diet, and optimal human health and participate in a hands-on educational program in sustainable agriculture. AMI's Fellowship Program creates strong leaders who successfully work to build more cohesive community food systems. They go on to work as local food coordinators, farmers, school garden facilitators, market farm managers, food systems educators, and advocates for sustainable food systems.
For more information, e-mail Jessa Fowler: jessa@alleghenymountainschool.org.
What Will You Study?
- Full Season Organic Gardening
- Cooking, Preserving & Fermentation
- Food Systems and Food Access
- Nutrition & Wellness
- Soil Science
- Small Animal Husbandry
- Permaculture Design
- Beekeeping
- Community Development
- Nonprofit Management ... and Much More!
Phase I Fellowship
During Phase I, a cohort of passionate individuals committed to revitalizing our foodshed live, work, and study together for six months on AMI’s Mountain Farm in Highland County, VA. Here, Fellows grow most of their own food, while developing a deeper understanding of the connections between sustainable food systems and community wellness, through hands-on experience, workshops, and training. Fellows gain a full season of experience in sustainable growing methods and small animal husbandry on a small-scale farm. Through hands-on experiences, workshops, field trips, educational sessions, and trainings. AMI Fellows study a variety of topics, including sustainable agriculture practices, whole foods preparation and preservation, wellness and nutrition, land stewardship, leadership, and community development. The curriculum includes expert guest instructors, field trips, and garden and educational sessions. In addition, AMI Fellows develop their own skills and interests through a Fellowship-long Capstone Project.
Upon successful completion of Phase I, AMI Fellows receive a $1,000 stipend. Fellows spend approximately 40-50 hours per week learning, studying and working on the farm, with occasional evening and weekend commitments. AMI provides all successful Phase I Fellows with work placements in Highland and Augusta Counties for Phase II of the Fellowship, and considers Fellows’ interests when making placements. For more information, please click here to view Frequently Asked Questions.
April 29th-October 31st 2019
I experienced six months of personal and botanical growth living atop Allegheny Mountain learning about the many intersections between food and community.
- Samantha Taggart, AMI Fellow, 2014-2015
Life on the Mountain
It’s hard not to fall in love with our Allegheny Mountain Farm campus. Not only is the soil rich for growing abundant amounts of food, the farm is surrounded by picture-perfect mountain views, bubbling springs and a night sky lit up by the Milky Way.
Set on hundreds of acres of land in rural Highland County, the farm is situated on an old farmstead at a triple watershed divide and bordered by both the Monongahela and George Washington National Forests.
Off the mountain, Fellows are welcomed into a rich Appalachian culture and the close-knit community of Highland County. Just 30 minutes away, the town of Monterey offers a full Farmer's Market, restaurants, and community events throughout the summer.
The Farm includes hand-crafted cabins, wifi-equipped study spaces, large commercial-style kitchens, and experimental garden spaces. During the Fellowship, AMI Fellows work together to create farm-fresh meals supplemented with whole food staples.
As an AMI Fellow, you will build a life-long community with a cohort of individuals passionate about living sustainably and cooperatively with nature.
- Grayson Shelor, AMI Fellow 2017-2018Phase II Fellowship
Phase II of the Fellowship is a yearlong placement with a Partner Organization, where AMI Fellows use their knowledge and skills to build organizational capacity and launch new programs. Phase II Fellows work on projects and programs such as developing school gardens, and site-based curriculum, developing infrastructure for local food systems, growing food, and increasing food access, cultivating food-based businesses and teaching nutrition and cooking for a healthy lifestyle. Supported by the AMI staff, Phase II Fellows continue to meet regularly for leadership training, workshops and professional development. Phase II Placements with Partner Organizations in 2018 include: The Highland Center, Project Grows, Urban Farm at the Virginia School for the Deaf and Blind and with AMI projects and programs.
Phase II Fellows work 40 hours per week. Occasional evening and weekend commitments are required. Fellows receive an annual salary of $18,000 (paid biweekly, subject to payroll taxes).
January 6th-December 18th 2020
AMI Phase I Fellows
THE 2018-2019 COHORT
This spring, as Phase I Fellows, these exceptional individuals will undergo a six-month training in sustainable regenerative agriculture at the Allegheny Mountain Farm campus in Highland County, Virginia. In addition, they will be involved in the local community and help provide programs that will serve the greater Highland County, Virginia region.
AMI Phase I Fellows left to right: Freddy Carruth, Nick Hogsdon, Julia Loman, Maggie McCormick, Audrey Carter, Grace Grattan, and Ariel Duran.
. . .
LEARN MORE ABOUT THE FELLOWS!
Click on their names to learn moreAriel Duran
Grace Grattan
Nick Hogsdon
Julia Loman
Maggie McCormick
. . .Application for 2019-2020 Cohort opens November 1st
AMI Phase II Fellows
THE 2017-2018 COHORT
In 2018, these eight amazing individuals, who have all completed their Phase I training, will be involved in service work in their placements with AMI's Partner Organizations in the region.
AMI Phase II Fellows left to right: Elora Overbey, Maya Epelbaum, Stephen Rodriguez, Grayson Shelor, Sophia Hutnik, Pat Banks, Mary-Ellen Garner, and Mathew Kitchen.
. . .
LEARN MORE ABOUT THE FELLOWS!
Click on their names to learn moreAMI 2018 Classes & Events
MARK YOUR CALENDARS!
Volunteer!
Tuesdays, 3-6PM
The AMI Farm at Augusta HealthVolunteer Afternoons are open to the public and family-friendly. You will learn about growing food, meet new people, and help benefit the health and wellness of our community!
CLICK HERE TO SIGN UP, or email
Prospective Fellow Day
Monday, October 1, 1-4PM
2599 Bear Mountain Rd, Hightown, VA
Tour the farm, meet the Phase I Fellows and learn more about AMI's Farm and Food Education Fellowship. Please contact Jessa Fowler at 540-468-2300 or jessa@alleghenymountainschool.org to arrange for an alternative visit date.
CLICK HERE TO RSVP, or contact Jessa@alleghenymountainschool.org
Season Extension for Vegetable Growers
Saturday, September 29, 9AM-12PM
AMI Classroom, # 119, Augusta Health Fitness Center
Want fresh, garden-grown food, even in the cold, dark months ahead? It may be easier than you think! Join expert instructor Pam Dawling, author of Sustainable Market Farming: Intensive Vegetable Production on a Few Acres, and The Year-Round Hoophouse, to explore techniques for growing throughout the year, discuss varieties and timing, and tour the AMI Farm at Augusta Health's season extending high tunnel. Learn more about Pam at https://www.motherearthnews.com/biographies/pam-dawling-sustainable-market-gardener.
CLICK HERE TO SIGN UP, or contact grayson@alleghenymountainschool.org
How to Choose, Maintain, Improve, or Create Optimum Plant Varieties
Tuesday October 16, 5:30-7:00PM
AMI Classroom, # 119, Augusta Health Fitness Center
Join Jason Myers-Benner of Tangly Woods Farm to dive in to plant genetics and selection. It might be simpler than you think to shape the plants of your farm or garden!
CLICK HERE TO SIGN UP, or contact grayson@alleghenymountainschool.org
The AMI Farm at Augusta Health
The AMI Farm at Augusta Health is a joint venture of AMI and Augusta Health to raise awareness about the importance of healthy eating and sustainable growing practices. AMI and Augusta Health share the vision that access to excellent health care includes access to healthy food. The project is rooted in the missions of both organizations to promote health and wellbeing in the community. - Click here to learn more!
...
The farm site is located across from the Wellness Center
and behind the Augusta Community Care building. Just look for the silo!
Click here for an Augusta Health Campus MapHealthy Food
Healthy Bodies
AMI and Augusta Health share the vision that access to excellent health care includes access to healthy food.
Community Health Needs Assessment
This innovative farm project addresses Augusta Health’s recent CHNA priorities: Nutrition, Diabetes, and Mental Health.
A Farm &
Community VenueKey features include a production farm for Augusta Health, and demonstration garden, as well as a community venue for nutrition education.
Food
FarmacyAt-risk chronic disease patients will receive
“prescriptions” for nutrition education, cooking classes, and fresh produce to support health and wellness.AMI Alumni
AMI alumni continue to make an impact in communities. Former Fellows are now nonprofit directors, environmental educators, food entrepreneurs, permaculture designers, graduate students, sustainable farmers and lifelong leaders in the local foods movement. Check out where they are now, and what great work they do:
Paul Krysik
AMI Fellow, 2013-14
I stepped foot onto AMI’s Mountain Farm as a beginning farmer and local food advocate curious about what the next two years as a Fellow might bring. Read more...
Lisa Millette
AMI Fellow, 2012-13
Every day I touch thousands of lives. This is possible, when one's work is with seeds. In every singular, viable seed an embryo awaits the sufficient conditions to grow into the world. Countless lives pass through my hands and the hands of my co-workers every day. Read more...
Ben Samuelson
AMI Fellow, 2013-14
My AMI Senior Fellowship was with the founding team to create the AMI Urban Farm at VSDB. That was the first educational farm I helped to build, now I'm working on the third. Read more...
Anna Tracht
AMI Fellow, 2015-16
Phase I of AMI was a gift. It was a time to slow down, dig in, and pursue passions and skills I hadn't had time to explore – like working with two other Fellows to create an apothecary for my Capstone project. Read more...
Roger Woo
AMI Fellow, 2013-14
AMI taught me so much about the power of food in building, nourishing, and sustaining local communities. It has inspired me to build a small farm business of my own, and reinvigorated my vision of building a farm-to-table restaurant and educational hub someday. Read More...
Farm Stay Program at AMI Highland Farm
Enjoy fresh-from-the-farm meals and refreshing spring water in a cozy Lodge atop Allegheny Mountain in beautiful Highland County, VA. Relax in a private room, explore the mountain, and sit on the porch to gaze at the stars. Then, tour the farm and meet, learn and work alongside young adults passionate about growing healthy communities.
Email elora@alleghenymountainschool.org or call 540-468-2300 to book your stay.
Stay in The Lodge
AMI's farm includes a spacious Lodge and Fellow cabins, lush gardens and botanically-rich fields and forests. Chickens, cows, and bees are on the Farm below the Lodge. Guests are invited to stay in upstairs of the Lodge, which include four guest bedrooms and two private bathrooms (available to rent in a variety of configurations).
Explore the farm
Help gather eggs, harvest our produce grown using organic methods, and explore the beautiful mountain setting. Guests may participate in select workshops with the Fellows for a small fee on Wednesdays. Click here to register for workshops.
Enjoy farm-fresh meals
A self-serve continental breakfast featuring sustainably grown, farm-fresh produce are provided for all guests. Weekday guests are also invited to participate in family style meals with the Fellows at no additional charge.
Who is Allegheny Mountain Institute?
BOARD OF DIRECTORS
Laurie Berman
Founder, Board PresidentLaurie moved to Highland County in 1975. There she began taking an active role in local environmental protection and intensive organic gardening. Her non-profit community involvement includes being a founding board member of the Highland County Arts Council, The Highland Center, Highlanders for Responsible Development, Valley Conservation Council,and most recently as the Founder of Allegheny Mountain School, now Allegheny Mountain Institute.
Laurie is a strong advocate and spokesperson for maintaining and building agricultural vitality while protecting and preserving our valuable soil structure and watershed. However her deepest passion is in growing food and teaching others to appreciate the importance of eating fresh foods for optimum health and well being.
Laurie is also an avid naturalist, beekeeper, permaculture enthusiast, hiker, music maker, and mother of three grown daughters, who all share her love of gardening, earth stewardship, and fresh cuisine.Sarah Collins-Simmons
Vice President
Sarah grew up in Nelson County in the mountains of Virginia, so she felt right at home when she moved to Highland County in 2011 to participate as one of the founding Fellows at the Allegheny Mountain School, now Allegheny Mountain Institute. Sarah loved being a part of the Highland County community so much that after finishing her Phase II placement at The Highland Center, she has continued to live here.
Today, Sarah uses the additional skills she acquired through the Fellowship as the Orchardist and Cellar Master for Big Fish Cider, Co. based in Monterey, Virginia. In addition to being a board member for the Allegheny Mountain Institute, she serves on the Highland County Economic Development Authority, Highlanders for Responsible Development, and the Highland Tourism Council.
Growing up, Sarah first learned to care for plants from her parents in their garden and yard. After going to the University of Virginia to study architecture and environmental science, she discovered landscape architecture and went on to get a Masters Degree in that field from the University of Georgia.
Sarah is married to Joshua Simmons, a Highland native, and the County Building Official as well as a general contractor. Together, they enjoy spending time outside, hiking and camping with their two dogs. They also caretake a small farm while they make plans for their own farm. Sarah also enjoys making pottery, jewelry, baskets and working with wood and recently co-launched Highland Made, a locally operated pottery studio and maker space for the people of Highland to further their artistic desires.
Kayla MacLachlan
Secretary
Kayla MacLachlan was born and raised in the rolling countryside of Upstate New York, just outside of Syracuse. In 2009, she earned a bachelor’s degree in Adolescent Education and English literature, but quickly realized her true passion for land-based learning and regenerative agriculture.
After graduating from the State University of New York, College at Fredonia, she served with AmeriCorps NCCC before becoming an Allegheny Mountain School (now Allegheny Mountain Institute) Fellow in 2012. Falling in love with Highland County and the work of AMI, she worked as AMI's Program and Fellowship Director for several years, before pursuing work as an Adolescent Lead Teacher at the Staunton Montessori School and part-time farmer at Geezer Farm. Kayla is a graduate of the Association Montessori Internationale Orientation to Adolescent Studies and completed her coursework at the Hershey-Montessori Farm School in Huntsburg, Ohio.
No matter where her professional journey leads her, Kayla strives to find work that bridges her joy of teaching and mentorship with her love of plants, music, food, community, and the great outdoors. She enjoys working peacefully in her gardens, playing Irish music, writing, hiking, practicing yoga, and cooking fresh, wholesome food for all to enjoy.
Kayla is excited to join AMI's Board of Directors as a way to give back to the organization that played a vital role in crafting the compassionate, connected, and community-oriented woman she is today.
Julianne McGuinness
Director
Originally from New Jersey, Julianne lived in Alaska for 25 years until she returned to the East Coast in 2015 to spend more time with family. She served as Executive Director for the Alaska Botanical Garden for 7 ½ years, and now has her own writing and consulting business, Aisling Mhor Consulting --“Dream Big” in Irish Gaelic. She co-authored the Alaska Cooperative Extension Service publication on “Growing Garlic in Alaska”.
A lifelong avid organic gardener, micro-farmer and Master Gardener, Julianne loves to cook, farm, forage, kayak, and travel. She has a B.A. in Psychology, and completed coursework for a Ph.D. in Clinical Psychology. She has worked as a social worker in Manhattan, managed a community radio station in Alaska, and was a caterer and camp cook. Her campfire recipes have been featured on the Food Network.
Julianne is a lifelong student of herbal medicine and nutritional healing and plans to have an organic garlic and medicinal herb farm when she settles down in one place again. Julianne is pleased to share her expertise in non-profit management and community development as a member of the AMI Board of Directors.Penelope Ferguson
Director
Penelope Ferguson is a Registered Dietitian. She was born and raised in Shenandoah County Virginia, where the ‘family-farm’ looks very much like the AMI farm in Highland County. As a child, her life included gardening, canning, butchering, cooking and being part of the lifestyle patterns of rural living and garnering food ‘off’ the land in the 1950s and 1960s. Today, Penelope utilizes her knowledge of local foods, recipes and traditions in food columns, writings and her food demonstrations. She loves to cook and believes in featuring local foods and returning to simple cooking techniques. Her approach with food-based support is simple: for individuals and families to get back into the kitchen to embrace basic real food that is local which has been prepared and served with respect for Nature and with love for those that are eating it.
Penelope volunteers throughout the community, especially with the Valley Program for Aging Services, teaching diabetes management, self-management of chronic diseases. She is also a Biblical Storyteller, telling ‘by heart’ stories and passages from the Bible. In addition, she enjoys construction and house renovations.
Penelope is an experienced lecturer and is able to explain medical nutrition needs and how to change the diet to accomplish therapeutic results. She is a member of the Food & Culinary Professionals with the Academy of Nutrition and Dietetics and is a member of Dietitians in Integrative and Functional Nutrition. Having lived in an era of self-sufficiency, and witnessed the transition to a scientific and medical mindset when fixing everything was a mere band-aid, Penelope is now inspired by seeing the commitment of those that are back-to-earthers and the need to regenerate the soil and health and spirit of this community.
The AMI Team
Staunton, Virginia
Sue Erhardt
Executive DirectorSue brings over 20 years of experience in education and urban agriculture to AMI. Prior to joining AMI, Sue served as Director of Education with Casey Trees in Washington DC, and held leadership roles with The Greening of Detroit and the Mid-Michigan Environmental Action Council. Sue has created and implemented environmental education programs for adults and K-12 students and has extensive experience in training and directing staff and volunteers to get the most out of their time and talents.
Jessa Fowler
Education DirectorAfter studying ancient agriculture in college and co-teaching fifth grade, Jessa followed her passion for building healthy communities as an AMI Fellow in 2012. In her subsequent work at the AMI partner organization, The Highland Center, Jessa worked to build local food systems in the region. Jessa earned a Master's in Education from the University of Washington, where she studied and worked in the fields of nutrition and garden education, outdoor education, non-profit management, and curriculum development.
Maggie Wilder
Garden ManagerMaggie was born and raised outside Berea, Kentucky where she developed a love and passion for the land and outdoors. She completed her B.S. in Geography at Western Kentucky University. Maggie graduated from the Peace Corps Masters International Program at the University of Washington in the fall of 2016 with a Masters of Forest Resources. As part of this program, she served two years as an Agriculture/Environment Peace Corps Volunteer in Adaba, Ethiopia and taught small-scale sustainable gardening, tree nursery establishment, and conducted research with a local, community-based ecotourism as part of her thesis. After the Peace Corps, Maggie worked on small, diversified farms in Homer, Alaska and on the Olympic Peninsula in Washington to add to her lifetime of home gardening experience. Maggie began managing the gardens on AMI's Mountain Farm Campus in the spring of 2017.
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AMI in the Media!
Check out our most recent published articles spreading the word about how much our programs have to offer.
Allegheny Mountain Institute: Elora Overbey Comes Full Circle
Blue Ridge CountrySue Erhard Interview
Food Sleuth RadioThe Local Food Bite with Phase I Fellows
Allegheny Mountain RadioAMI Builds Community with Food and Education
Allegheny Mountain Radio
NBC29
CharlottesvillePlanting a seed for healthy eating
The News Virginian
Community Farm to Provide Health Education
WHSV-Harrisonburg
AMI, Augusta Health collaborate to address community health needs
Augusta Free Press
The third annual Farm to Table Event
WHSV-Harrisonburg
Teachers learn about planting school gardens
WHSV-Harrisonburg
VSDB's Revolutionary Gardening Program
Shenandoah Living, Page 32Fresh Food 101
Country LivingAMI's Partner Organizations
Working together to build a healthy community
