In the AMI Farm Fellowship, a cohort of passionate individuals committed to revitalizing our food shed, live and study together for six months at a farm in the Highlands of Virginia. Here they grow most of their own food while developing a deeper understanding between diet and optimum health.
The AMI Urban Farm at VSDB is a project of Allegheny Mountain Institute and Virginia School for the Deaf and the Blind (VSDB). The farm provides students of all ages a place to learn, play and grow outdoors. Our 3-acre site located on the VSDB campus consists of a 1-acre vegetable farm, educational gardens, outdoor classroom and kitchen, orchard, and diverse native habitat plantings.
What do we do?
Trevor is a native of Richmond, VA and has a BA in history from the University of Virginia. He developed a passion for growing food in college and has spent his professional career working towards a healthy local food system in Virginia. After graduating from the AMI farm fellowship in 2013, Trevor joined the AMI staff as a project manager and permaculture instructor. He currently manages the AMI Urban Farm located at the Virginia School for the Deaf and the Blind (VSDB) in Staunton, VA. Trevor enjoys cultivating life of all kinds, with a particular interest in growing medicinal herbs and fruits. In 2014 he cofounded Shenandoah Permaculture Institute where he teaches and writes about permaculture design.
Mandy Henkler was raised in a suburb north west of Philadelphia and earned a Bachelor’s degree in Community Entrepreneurship and Food Systems from the University of Vermont. It was in Vermont that she found her passion for local food and organic farming. She spent her childhood playing outside or in the kitchen and is happy to say that is still where she spends most of her time. Mandy came to be the Outreach Coordinator at the Allegheny Mountain Institute after finishing up her Allegheny Mountain School Senior Fellowship at the Blue Ridge Area Food Bank. While at the Food Bank Mandy realized the extreme need in our community for access to healthy whole food. She will be working on projects aimed at feeding underserved populations and educating them on gardening, nutrition and cooking skills.